The Pinterest Report: Homemade Pumpkin FroYo

Week Ten: Homemade Pumpkin FroYo

{all photos linked to source}

The Pin:

four ingredient pumpkin fro-yo



The Link:

Skinny Halloween Treat: 4-Ingredient Homemade Pumpkin Frozen Yogurt

The Test:

You'll Need: one cup nonfat vanilla yogurt, one cup pumpkin puree, one tablespoon sugar, one teaspoon pumpkin pie spice, large mixing bowl, freezer and timer or ice cream maker

What to do: Mix the ingredients.  Pretty simple.

Now, either give it a few minutes in the ice cream maker, or stick it in the freezer.  I went for the freezer option since my family doesn't own an ice cream maker.  If you choose to put it in the freezer, be sure to set a timer for thirty minutes and stir every half an hour until the yogurt is frozen enough for your tastes.

Now eat!

Personally, I didn't care for the texture, but it was the best that could be expected without a proper ice cream machine.  As for taste, this was definitely a flop in my family.  I love pumpkin stuff if it's not pie, but I didn't like this.  Out of the four kids, only one likes pumpkin pie, and after a few bites he decided he didn't like the froyo either.

The Grade:

Cool idea, but would probably be better if we had an ice cream maker and/or really liked pumpkin pie.